Junior Fidic Contracts Manager Jobs in South Africa - Page 47
Catering / hospitality
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Head Chef Sandton
Flink Recruit Pretoria
Sandton
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
share this job on whatsappNight Auditor
Polokwane
independently and must be 100% reliable.
Executive Assistant Jhb - Northern Suburbs
Manpowergroup SaSouth Africa
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
German Speaking Concierge - Travel / Tourism Industry - Bryanston
Johannesburg
Market related
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
Pastry Sous Chef
Skukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Health and Safety procedures.
- Strategic management of food to reduce waste, such as portion control
Executive Housekeeper
South Africa
12000
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
Head Chef
African SpiritSouth Africa
R16500 days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6
Executive Housekeeper NEW
Hoedspruit
leadership and organizational skills with the ability to manage a diverse team.
Crew Member / Guest Server NEW
Paarl
8000 customer-oriented and responsive, prioritisation and time management skills are a must, as well as a willingness to stocking up on room amenities, assisting with waste management in the kitchen, common areas, and rooms - Regular
Chef Bergville NEW
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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