individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients
and Supplies
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
ensure a smooth check-in/check-out process.
of leisure FIT tailor-made itineraries
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
staff