monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
stock and other relevant administration.
- Training and development of staff at various lodges.
contactable references, must be able to complete online training programme, be available immediately, counting
contactable references. Must be able to complete online training programme. Be Available Immediately. Counting
contactable references, must be able to complete online training programme, be available immediately, counting
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan