Information Management Internships Jobs in South Africa - Page 48
- Western Cape (5)
- Gauteng (3)
Catering / hospitality
- Restaurant Staff (54)
- Orion Group (20)
- Tych Business Solutions (18)
- Freerecruit (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Staff Unlimited (7)
- Dante Group Pty Ltd (6)
- Last 7 days (190)
- Last 3 days (27)
Head Chef (deli)
Masa Outsourcing Ltd
South Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
share this job on whatsappExecutive Pastry Chef
Cape Town City Centre
Monthly
guests and crew in all food outlet.
- Management of all bake shop operations and associates, assuring operation and in managing F&B personnel.
- Ability to communicate clearly with managers, kitchen and
Sushi Chef
Stellenbosch
both fast and accurately
Head Chef (deli)
Stellenbosch
R15 000 Monthly preferences.
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and performance.
- Collaborate with restaurant management on business strategies and improvements.
Area Supervisor / Coach
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Area Supervisor East London, South Africa
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Head Chef Sandton
Flink Recruit PretoriaSandton
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
Night Auditor
Polokwane
independently and must be 100% reliable.
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