Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience.
Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is required
Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
General Manager Position, Bantry Bay, Atlantic Seaboard. Company Name: Grande Kloof Hotel. Looking for dynamic, Flexible and goal oriented individual to manage a four star boutique hotel in Bantry Bay area of
Description Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day to optimize efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling performance and budgetary compliance, including revenue management, expense control, and profitability analysis hospitality management or related field preferred. Proven experience in hotel management or a similar and communication skills. Proficiency in hotel management software and Microsoft Office suite. Ability
SPA MANAGER - 80% Management / 20% Therapies (when operationally required)
WORCESTER
least 2 years experience in an Assistant Manager OR Manager capacity
profitability and customer satisfaction
Bedfordview is looking at hiring a restaurant manager.
The ideal candidate must have
more years of experience as a restaurant or hotel manager
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant