housekeeping, maintenance, and food and beverage services. Ensure high levels of customer satisfaction by compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales Bachelor's degree in hospitality management or related field preferred. Proven experience in hotel management
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
service.
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bachelors degree in hospitality management or a related field.
all guests.
detail in all guest areas
Laundry:
Management of the Housekeeping Team
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running the allocated section
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary 3 Years' Working Experience in the same/similar field (A La Cart or buffet) Running the allocated section
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties food service.
Experience
be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurants feedback.
Customer Service:
Ensure excellent customer service is consistently delivered order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus presentation.
Implement and maintain portion control and waste reduction practices.
Marketing interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant management