Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate in reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background - Bela-Bela area - Limpopo (Outside Bela-Bela,Limpopo Province) MUST have Accounting knowledge/background Computer Literate Accommodation
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project business operations holding operational teams to account for required deliverables. This will be achieved co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations and optimise scheduling Forecast and track key account metrics Maintain and update internal status reports
Sushi chef will be held accountable for preparation of all food components for the Sushi Department.
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
Province)
* MUST have Accounting knowledge/background
* Computer