health, and safety
Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the
back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the building
safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate
safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate
paneer, spring rolls etc. Making up and dishing orders. General kitchen duties pertaining to the roIe
experience in, stock control, stock rotation, ordering, planning, and training. Someone who can take
maintain accurate records
This is a list of things you will need in order to be considered for this role
patrons;
maintain accurate records
This is a list of things you will need in order to be considered for this role