Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
to support employee development and engagement. Promote a safe and inclusive work environment, prioritizing events, farmer markets, and outreach initiatives to promote our mission and values. Collaborate with community
hotel programs, services, accommodations types, promotions, rates, and facilities
competitors
plan put in place
experience and to assist the teams
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
Monday to Sunday
Client's Mission:
To promote healthier eating within our community by providing