including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
knowledge and understanding of stock rotation and control.
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Q
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qualiis essential. Understanding costings, financial control as well as training & Development of staff
is essential. Understanding costings, financial control as well as training & Development of staff
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial