Staff Management: Recruit, train, and supervise hotel staff, ensuring high
providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff as required
providing training, coaching as needed. Interview and recruit prospective staff and reviewing staff as required
Team Management and Development:
Management and Development:
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
opening and closing procedures