Airfreight Export Controller Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (35)
- Tych Business Solutions (17)
- Freerecruit (9)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Trio Recruitment Ltd (6)
- Biltong Sa T/a / Fleisherei (4)
- Evolution Recruitment (4)
- Sun International (4)
- Armstrong Appointments (3)
- Last 7 days (51)
- Last 3 days (16)
Front Of House Restaurant Manager – Kempton Park
Restaurant Staff
Kempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
share this job on whatsappChef Bela Bela
Kempston RecruitmentBela-Bela
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Cook Somerset West
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Cook
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
Sommelier
Hazyview
guest, as well as be responsible for stock and control in line with Company Standard of Excellence and ease and adaptable nature.
Jr 416074 - Restaurant Manager NEW
South Africa
R20000 - R25000 order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus presentation.
Implement and maintain portion control and waste reduction practices.
Marketing Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays
Area Coach (restaurant Industry), East London
East London
implement Area Bench Plan
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes
Camp Manager
Hluhluwe
R12 000.00 />
- Managing stock control and orders
- Managing bar service and control
- Management of
Sous Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R18 000 basic negotiable portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
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