have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Your primary goal will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations these areas
Your primary goal will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations these areas
and monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
and monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction regulations. Sales & Marketing: Support sales to increase market share by attracting more customers to drive revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction regulations. Sales & Marketing: Support sales to increase market share by attracting more customers to drive revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
External: Suppliers, Customers
Dimensions: (staff, financial)
No presentations and confirm and update menu and service costs for customer.
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with with other hotel departments, such as sales and marketing, to coordinate food and beverage offerings for
and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with with other hotel departments, such as sales and marketing, to coordinate food and beverage offerings for