and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting staff during the night shift. Acting as manager on duty for the hotel in the absence of Management dealing delivering recognition and reward.
Part of your duties will be to accurately complete the daily night Revenue Reports. You will also assist the Front Office Manager in implementing and enforcing financial have 5 years' experience as a Front Office/ Night Manager in a busy, high-demand
levels of customer service and satisfaction, and maximizing profitability. Duties and Responsibilities: customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
levels of customer service and satisfaction, and maximizing profitability. Duties and Responsibilities: customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
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Grade 12 or equivalent, computer literate on MS Office, with 1-2 years experience in a F&B or Banqueting
a passion for working with people.
Duties include, but are not limited to:
consistently delivering high levels of customer service and operational excellence. The Deputy General room bookings and increase revenue. Perform other duties as assigned by the General Manager Requirements: knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
consistently delivering high levels of customer service and operational excellence. The Deputy General room bookings and increase revenue. Perform other duties as assigned by the General Manager Requirements: knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
This role ensures that our Food and Beverage services are of exceptional quality, offering outstanding leadership role.
implementing systems, internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable procedures and chairing inquiries (presiding officer) Head Office inspections to ensure store is running operationally management Communication with external parties eg. service providers, customers etc. Work closely with the resource management Advanced computer literacy, MS Office, Excel & G Suite (Essential) Location: Richards
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best will include inventory management and customer service. They will be comfortable in providing support online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the and sales to drive business growth. Summary of duties (not limited to): Overall responsible manager of disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: