feedback. Scheduling work shifts to ensure that all areas are properly cleaned at the right times. Establishing
duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling
feedback. Scheduling work shifts to ensure that all areas are properly cleaned at the right times. Establishing
spoken with exceptional customer relations skills. All references must be contactable. Experience with Restaurant
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant
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standard of cleanliness and attention to detail in all guest areas
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, maintained, and
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid Tasks