Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Restaurant Operator for their new store opening in George. Looking for an all-round management candidate candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be communications skills. Duties will include detailed stock management, customer relations, Restaurant administration administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. staff management, staff motivation and staff training. Must have very strong Restaurant operations management
is looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent communications skills. Duties will include detailed stock management, customer relations, Restaurant administration administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products maintaining all equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply and exterior areas of the restaurant. Undertake further tasks as required by Management to facilitate
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and Assist and work with management teams to up-skill employees to enable customer service, suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal operating hours for all all restaurants within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor
incumbent that must have strong sales management and operational skills with experience working across running operationally Handle escalated customer complaints Handle suppliers where necessary Manage the local by the Managers Build and align and develop team according to company goals Attend Operations meetings communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results optimum returns, operational governance, excellent customer experiences and service standards, as well for our customers. The Hospitality Services & Analytics Manager will be accountable for providing providing specialised analytics, and project services and support to enable the hospitality roadmap on the resort experiences and feedback across business operations holding operational teams to account for required deliverables
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per sales management and operational wizardry. If you've got a track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you As our new QSR Divisional Manager, you'll Administration, Management, Operations, or a related field 2-5 years experience as a manager in a QSR franchise franchise, managing multiple stores Experience in planning, resource management, cost and risk management, procurement
AESTHETIC Clinic MANAGER needed in Cape Town (De Waterkant)