and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership
have at least 3 years of experience in a lodge management position in a 4/5* property
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction and
with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
li>Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled service thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring the smooth service. You will report directly to the General Manager and work closely with the entire team to create Requirements: Bachelor's degree in hospitality management, Business Administration, or related field. 5
Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered strong communications skills with the ability to manage a front of house Restaurant operation. Applicants required. Duties will include staff / waiter management, stock control and complaints handling. Looking when applying. The post Front of House Restaurant Manager – Fourways appeared first on freerecruit.co.za
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete that a weekly account report is done and sent to the Commercial Manager, Unit Manager, Production and and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Communication Management Planning & Organization Leadership, Key Account Management Market Related
strong communication skills to fully and competently manage front office procedures from a Reception and Reservations
standpoint. You will also relieve as a Duty Manager when senior managers are off site. The Reservationist will
report directly to the Lodge Manager. Whilst on shift, the Duty Manager will have a team of staff reporting
that this entails. Guest Welcoming and Hosting. Management of Billing, invoicing and payments and handling
Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge and restaurant
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee hours. • Manage the staff rota and schedule, ensuring sufficient cover at all times. • Assist team members approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets and or
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff