ng hospitality background, with the ability to assist in other departments like Food and Beverage and
Bachelor's degree in Hospitality Management or a related field essential. A minimum of 5 years of experience in
Bachelor's degree in Hospitality Management or a related field essential. A minimum of 5 years of experience in
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and