Sales Management Actively and progressively manage achievement of sales targets with area and stores variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify and analyse Friday night trade Cash Management Analyse restaurant cash management practices and results
Sales Management Actively and progressively manage achievement of sales targets with area and stores variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify and analyse Friday night trade Cash Management Analyse restaurant cash management practices and results
Sales Management Actively and progressively manage achievement of sales targets with area and stores variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify and analyse Friday night trade Cash Management Analyse restaurant cash management practices and results
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient while controlling and guiding the staff on your shift.
Duties & Responsibilities
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for for service before the beginning of each shift - Stay up to date with changes in policies, ways of working to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for for service before the beginning of each shift - Stay up to date with changes in policies, ways of working to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave
accountable to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following
following key performance areas:
1. Management and training of the lodge staff in line with the Company
design is not eroded
4. Effective financial management through the administration of orders and effective
as an assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
Key Responsibilities:
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks