planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
procedures
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing have good administrative skills and ability to control documents. • Must be pro-active and be able to
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing have good administrative skills and ability to control documents. • Must be pro-active and be able to
include implementing systems, internal controls and store audits. Duties & Responsibilities Ensure store audit routine Regular Restaurant visits Area manager success routine Daily store audits with weekly Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Experience in staff management Experience in loss control Experience knowledge in procurement best practises
include implementing systems, internal controls and store audits. Duties & Responsibilities Ensure store audit routine Regular Restaurant visits Area manager success routine Daily store audits with weekly Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Experience in staff management Experience in loss control Experience knowledge in procurement best practises
implementing systems and internal controls, and conducting store audits to ensure operational excellence n job functions
Implement Loss control processes and monitor.
● Investigate and management
● Area manager success routine Daily store audits with weekly and monthly feedback to managers
● Restaurant visits
● Period and quarterly store audit routine
● Attend Operations meetings and communicate procurement best practises
● Experience in loss control
● Experience in staff management
●
implementing systems and internal controls, and conducting store audits to ensure operational excellence excellence. Main job functions Implement Loss control processes and monitor. ● Investigate and ensure individual management ● Area manager success routine Daily store audits with weekly and monthly feedback to managers ● Restaurant visits ● Period and quarterly store audit routine ● Attend Operations meetings and communicate procurement best practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing