levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
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training, and scheduling.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
develop and implement policies, processes, and standards to achieve these goals, while also overseeing i>Develop and implement high-quality service standards.
Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance maintenance departments.
implement operational policies, procedures, and standards to optimize efficiency and consistency.