Banking Skill Standard Bank Jobs in South Africa - Page 5
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Sun City: Hospitality Service & Analyst Manager Sun City NEW
Sun International
South Africa
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
share this job on whatsappFood & Beverage Manager Bergville
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards of quality
Food And Beverage Manager
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards of quality
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience overseeing the pass to ensure quality is of high standard.
Making sure that all fridges, freezers
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all times equipment.
Staff training as per company standards.
HR policies and procedures are adhered requirements
QualificationsCulinary diploma preferred.
SkillsExceptionally strong Kitchen Manager required ideally within large restaurant. Strong leadership skills. Ability to work in a busy pressurised environment
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best well as local regulations. · Excellent leadership skills, with the ability to motivate, train, and develop
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best well as local regulations. · Excellent leadership skills, with the ability to motivate, train, and develop
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
with attention to detail to fulfill quality standards.
To be successful in this role, you should presentation to ensure quality and restaurant standards
Senior Sous Chef
Hazyview
smooth kitchen operations
Assistant Lodge Manager
South Africa
Good command of the English language
- Proven skills & track record in Front of House & F&B
training, cost control and have strong administrative skills
- Relationship building, with staff, guests
to meet guests needs
- Good interpersonal skills and communication with staff and guests
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Computer and financial skill
- Effective leadership & management skills
- Plan and manage
deliver as required in accordance with company standards
- Adherence to all company practices
-
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and
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