literacy.
opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups and
opportunities for all kitchen staff. Ensuring that representatives from the kitchen attend service lineups and
valuing honesty and integrity above all. You represent the face of our Hotel, embodying our commitment
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
available.
Compiling of daily reports, including sales analysis.
Meal costing.
Maintaining of
Responsibilities:
Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house company policy and procedures, mission statement, and sales goals"
queries to minimise cancellations whilst assisting sales with new memberships in order to maintain a positive Competencies:
directing the activities of employees in maximising sales, operating efficiency and profitability.