Bytes Managed Service Jobs in South Africa - Page 5
Catering / hospitality
- Last 7 days
Restaurant Operations Manager NEW
Cape Town City Centre
A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures and communicating effectively.
workplace safety policies including contractor management at all times.
share this job on whatsappRestaurant Manager Paarl NEW
Exceed Human Resource ConsultantsPaarl
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Operations Manager Tanzania NEW
FreerecruitSouth Africa
Operations Manager to Support General Management in overall responsibility for the effective management and Assistant and General Manager. Experience required: At least 3 years of Management Experience in a 5-star Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry five-star operation People management beneficial Duties include: Support General Management in overall responsibility responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are taken
Sous Chef / Kitchen Manager NEW
FreerecruitKloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Sous Chef / Kitchen Manager NEW
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Duty Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out. Manage the monthly reconciliation of Front Office External (external airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and and control resources within your department. Managing the Front Office floats (reception and “Forex”)
Restaurant General Manager (fast Food)
Cape Town City Centre
lookout for Top Performing Restaurant General Managers to join their team.
Responsibilities: ities:
Staff / people management
Workplace safety
Customer satisfaction
Food sanitation
Administration
Budget management
Get staff and store to make profit
Staff rship skills
Boutique Hotel Restaurant Manager – Centurion
Restaurant StaffSouth Africa
looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury Must have strong front of house management skills with the ability to manage a complete Restaurant operation customer relations skills. Must be skilled in stock management and general administration. Must be energetic staff management and training. The successful candidate will work with other department managers to ensure live-in position. Salary 20 – 25 K CTC. Only serious managers need to apply. Quote Reference RA97 when applying
Assistant Restaurant General Manager – Sandton
Restaurant StaffSunrise
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Front Of House Restaurant Manager – Northriding
Restaurant StaffBloubosrand
in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant strong communications skills with the ability to manage a busy front of house Restaurant operation. Applicants essential. Duties will include staff / waiter management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Northriding appeared first on freerecruit.co
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