the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
qualifications.Duties:
coordinating of all relevant facets of agreed operational standards and procedures.
4) Working Hours are not fixed and are as per operational requirements that might change at short notice
limited too :
Manage laundry operations including staff management
Ensure laundry
at all times
Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best