Cleaning Staff Required For Contract Cleaning Jobs in South Africa - Page 5
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Catering / hospitality
- Restaurant Staff (53)
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Head Chef (deli)
Masa Outsourcing Ltd
South Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
share this job on whatsappHead Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant operations of the kitchen.
- Ensure the kitchen is clean, organized, and compliant with health and safety safety regulations.
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given is provided to new and existing colleagues and staff Canapés and sandwiches are garnished and presented Colleagues and staff are treated in a polite and helpful manner at all times Colleagues, staff and superiors cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after
Executive Chef Mozambique
FreerecruitSouth Africa
Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding communities industry especially in dealing with guests and staff At least 3 years relevant experience as an Exec kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
Butler - Hospitality Group
Tych Business SolutionsCamps Bay
You will be responsible for the butler and cleaning services of the villa, and host guests from all over
Butler Camps Bay
Tych Business SolutionsCamps Bay
You will be responsible for the butler and cleaning services of the villa, and host guests from all over
Senior Sous Chef NEW
Hazyview
staff.
Sushi Chef (retail Store)
Nelspruit
Market Related Salary
Requirements:
- 5-10 years of experience in sushi making, with a presentation.
- Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition.
- Packaging:
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food motivate staff Marking attendance register and time sheets daily Control of equipment (clean and in working runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
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