store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT
5-star hotels or lodges
handover is received from previous shift.
- Run the kitchen in a cost-effective manner, within an
that a handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an
candidate should have experience working within a small Guest House, managing all administrative requirements
with various departments to ensure that everything runs smoothly, from setting up the event spaces to providing Hospitality experience (5 yrs.) Experience in running function of up to 600 pax at a 5-star level Micros
with various departments to ensure that everything runs smoothly, from setting up the event spaces to providing Hospitality experience (5 yrs.) Experience in running function of up to 600 pax at a 5-star level Micros
dealing with guests and staff Previous experience in running a five-star operation as Lodge Manager or GM for responsibility for the effective management and running of the Lodge. To ensure the lodge and brand are
complaints
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Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the