Cut Flower Quality Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (10)
- Restaurant Staff (10)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Tych Business Solutions (6)
- Biltong Sa T/a / Fleisherei (4)
- Divergent Recruit Pty Ltd (4)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Kempston Recruitment (4)
- Last 7 days (39)
- Last 3 days (5)
Restaurant Manager R16 000
Trio Recruitment Ltd
Durbanville
R16 000 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
share this job on whatsappRestaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
Chef De Partie Hot Kitchen
Stellenbosch
hygiene and safety requirements
Pastry Sous Chef
Hazyview
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- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Collaborate ingredients and supplies.
- Monitor and ensure the quality and consistency of pastry products.
- Contribute
Hotel Manager
Cape Town City Centre
and maintain appropriate quality standards and records
Chef
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
Executive Chef | La Residence
Franschhoek
act with guests to obtain feedback on product quality and service levels.
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
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