Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience
Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of
an advantage
relationships.
Advantageous:
Degree/Diploma in Tourism
procedures.
Minimum Requirements:-