taste, and appearance, reflecting the luxury experience expected by our guests.
Business-related tertiary qualification 5 years managerial experience in the fast food / restaurant industry Valid literate Good financial acumen and staff management experience The successful applicant would be responsible Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
Business-related tertiary qualification 5 years managerial experience in the fast food / restaurant industry Valid literate Good financial acumen and staff management experience The successful applicant would be responsible Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
manner that allows guests to receive the highest level of personalised service at all times< least 3 years experience in producing up-market cuisine
environment.
customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff fast food service experience. (Min 5 year related experience) GAAP / Micros experience and knowledge. Management
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock various lodges.
Skills and Experience:
- Sommelier qualification, such
- WSET level 3.
- Good knowledge of international wines.
- 3 years' experience in hospitality
and complaints, and ensuring a positive dining experience for patrons.
Shift Management: inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness establishment's dining operations and the overall guest experience.
THEORETICAL KNOWLEDGE
Proven food and beverage leadership experience in a similar position of more than 3 years in
Skills and Experience:
- A minimum of 2 years work experience as a field guide in in a similar lodge environment.
- A level 2 FGASA qualification or higher with theory and practical
years of guiding experience in 5-star establishments