hygiene standards and submit tool-box report to head of cleaning department as required daily. Conduct to head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning are issued and recorded daily report to be sent to head of cleaning department weekly. Ensure all consumables daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food waste
SOPs for the kitchen
with previous functions experience . Weddings , corporate &/or other live events are all similar in Know the floor plan & table numbers out of your head in order to assist the hostess during busy periods
is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range cuisine
looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
routine
plus front office staff within busy pressurized corporate environment.
Build initiatives for establishing a brand and corporate identity.
Oversee sales and marketing projects initiatives.
Draw on relationships with department heads, external partners, and vendors to make
decisions
cuisine
(driving performance)