required / cellar management
Candidate requirements:
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
/>Grade12 and computer literate.
Formal hospitality degree/diploma preferable.
manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
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Responsibilities:
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge responsible for managing all aspects of the lodge, ensuring exceptional customer service, and maintaining maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided. The regard for attention to detail.
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
restaurants simultaneously