This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
vise kitchen staff and ensure smooth kitchen operations
Chef's absence
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
stations stocked, especially before and during prime operation hours
Manage food and product ordering by
a timely manner.
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
looking for a driven, energetic, and passionate junior couple to assist the general managers in managing
in chef’s absence
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing updated with new techniques and culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making
Operational Tasks