Kitchen,chicken Licken Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (13)
- Masa Outsourcing Ltd (6)
- Freerecruit (4)
- Helderberg Personnel (4)
- Job Crystal (4)
- Kingfisher Recruitment (4)
- Orion Group (4)
- Private Company (4)
- Staff Unlimited (4)
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- Last 7 days (65)
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Head Chef
Riseup Management
North Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
share this job on whatsappExecutive Chef
South Africa
22000 properties kitchen
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Oversee daily operations of the kitchen.
- Ensure
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Manage
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance evaluations and staff schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Pastry Sous Chef
Skukuza
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line received from previous shift.
- Run the kitchen in a cost-effective manner, within an agreed budget years of cooking experience in a medium-sized kitchen , in a similar environment.
- Able to calculate calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong
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