revenue and provide an exceptional customer service experience.
5-7 years of experience in a professional kitchen (essential)
establishment aims to provide an exquisite culinary experience with a focus on international cuisine and Italian their dishes. Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
hospitality qualification Drivers License Job Experience: Experience in the hospitality industry in a similar
hospitality qualification Drivers License Job Experience: Experience in the hospitality industry in a similar
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation tourism, or a related field, along with substantial experience in travel operations management. You should have
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance
Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality reside within the Sandton City area. Must have experience in handling a team of chefs who cook Italian trends and incorporating them into the menu. Experimenting with new ingredients and techniques to enhance