Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen shifts. Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email
DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen shifts. Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations