Office Support Manager C Jobs in South Africa - Page 5
- Gauteng (7)
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Catering / hospitality
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- Last 7 days (100)
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Guesthouse Manager
Polokwane
Responsibilities:
- Operations Management: Oversee all aspects of guesthouse operations professionally.
- Financial Management: Develop and manage budgets, monitor expenses, and
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- Bachelor's degree in hospitality management, business administration, or a related field
- Minimum of 3 years experience in hotel management, guesthouse management, or a similar role.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication
share this job on whatsappLodge Manager
Mkuze
R20 000 seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional Housekeeping department.
Butchery Manager
PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
Restaurant Manager
Bianca ConsultingGauteng
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .
Restaurant Manager
Bizgro Staff PlacementsSouth Africa
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Store Manager NEW
South Africa
CLOTHING STORE MANAGER / DAL JOSAFAT, PAARL– The purpose of this successful individual that will be responsible for managing an individual store through execution of the marketing 12
NQF 5/6 or Diploma in Retail/Business Management preferable
Valid Driver’s license – Code Sales/Retail/Operations environment either as an Assistant Manager or Manager
C cies
Strong Leadership/People Management skills
Excellent decision-making ability
Strong
Maintenance Manager
Red Carnation Hotel ColletionBakoven
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:
Lodge Management Couple (ph And Lodge Manager)
Lephalale
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies
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