avoid contamination. Customer Service Customer Interaction: Engage with customers in a friendly and informative sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer satisfaction products to keep the menu fresh and appealing to customers, staying current with trends in sushi cuisine training or certification in sushi making. Strong customer service skills, with the ability to communicate effectively effectively and build rapport with customers. A qualified sushi chef with this level of experience would
to ensure efficient workflow and high-quality service.
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
procedures by ensuring a tip top fleet and customer service excellence.
possible
revenue and provide an exceptional customer service experience.
- Manage Group, Conference
our service and product deliver the highest level of guest satisfaction.
- Monitor customers needs
required
- Excellent communication, customer service & organisation skills
- Ability
guest services.
detail and commitment to providing excellent customer service
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement