Location: St Ive, Cornwall. Position type: full time or part time depending on the ideal candidate's preferred
of in-store promotions ensuring that all staff is fully briefed in advance of promotions
customer relationships and developing them. & promoting products and building journeys in the inbound
profitability.
ensure high performance standards are met at all times. Maintaining positive relationships with guests order to drive revenue growth through effective promotions, pricing strategies, and customer relationship
thinking
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.
maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.
medical aid, retirement and disability funding, are part of the package.
Our care for our staff and coaching, training, and correcting where needed.
Part of your role will be to direct and oversee all hotel requests, and any other issues that may arise will form part of your role.
You must actively participate evaluations, and delivering recognition and reward.
Part of your duties will be to accurately complete the