customer service, and maintaining high standards of quality and hospitality. Housing and a food allowance will Housekeeping department.
REQUIRED
measures.
distribution of all food and non-food items. Mostly office-based environment with frequent travel to markets and ensuring that all products meet KFC's high-quality standards. Oversee the inventory management system
Oversee day-to-day lodge operations, including front office, housekeeping, food and beverage, maintenance, company policies and procedures.
levels of customer satisfaction by maintaining quality standards and addressing guest concerns promptly Proficiency in hotel management software and Microsoft Office suite. Ability to work flexible hours, including
levels of customer satisfaction by maintaining quality standards and addressing guest concerns promptly Proficiency in hotel management software and Microsoft Office suite. Ability to work flexible hours, including
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance