operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of members.
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
the role include implementing systems, internal controls and store audits. Duties & Responsibilities Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Experience in staff management Experience in loss control Experience knowledge in procurement best practises
the role include implementing systems, internal controls and store audits. Duties & Responsibilities Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management Experience in staff management Experience in loss control Experience knowledge in procurement best practises
sales growth, implementing systems and internal controls, and conducting store audits to ensure operational n job functions
Implement Loss control processes and monitor.
● Investigate and procurement best practises
● Experience in loss control
● Experience in staff management
● Multi store management
● Stock Control
● Maintenance control
A Consultant will
sales growth, implementing systems and internal controls, and conducting store audits to ensure operational excellence. Main job functions Implement Loss control processes and monitor. ● Investigate and ensure procurement best practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000
times;
Chef de Cuisine.