FGASA level 1
Strong birding and photographic skills are beneficial
Must have a valid First Aid
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
effective communication and general management skills. Will be expected to manage bookings, seat customers
Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present a Professional
Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present a Professional
recognized culinary institution.
FIT
setting.
interpersonal- & communication skills Excellent people skills Strong customer/guest service orientation
Excellent organizational and leadership skills.
Ability to work flexible hours, including