Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Experience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial catering
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate areas of the various venues and areas Other accountabilities Commit to company and unit vision and values – action and ensure to communicate to the senior management immediately Know the floor plan & table special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment
looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered strong communications skills with the ability to manage a front of house Restaurant operation. Applicants required. Duties will include staff / waiter management, stock control and complaints handling. Looking when applying. The post Front of House Restaurant Manager – Fourways appeared first on freerecruit.co.za
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 must be as a senior manager will be considered. Must have strong operations management skills with the the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete that a weekly account report is done and sent to the Commercial Manager, Unit Manager, Production and and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Communication Management Planning & Organization Leadership, Key Account Management Market Related
strong communication skills to fully and competently manage front office procedures from a Reception and Reservations
standpoint. You will also relieve as a Duty Manager when senior managers are off site. The Reservationist will
report directly to the Lodge Manager. Whilst on shift, the Duty Manager will have a team of staff reporting
that this entails. Guest Welcoming and Hosting. Management of Billing, invoicing and payments and handling
stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge and restaurant
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity years' experience in a supervisory-level role or management role. • 5 years' experience in the customer service
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, business operations holding operational teams to account for required deliverables. This will be achieved regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling
Description Position title: General Manager: Museum in Cornwall A new museum celebrating the history relocate to the UK to fulfill the position of general manager . The role includes overseeing the visitor attraction in hospitality management or business management. Relevant experience in hotel management, restaurant management management, or visitor attraction management. Excellent verbal and written communication skills, as well skills. Proven ability to manage a team. Experience in financial management. A passionate disposition