license is essential.
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
mission statement and
Must have experience in health and safety and be able to maintain and implement
and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and staff
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
goals of the company in terms of the guiding department, by planning and implementing Strategic Management Teamwork. contributing content for the company's social media outlets. Active participation in and effective
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
Our care for our staff and our dedication to social and environmental responsibility sets us apart impression.
Working in our Front Office Department, you will ensure all guest luggage is offloaded
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
The successful candidate will work with other department managers to ensure the smooth running of the to apply. Quote Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared