traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid respect, care, and growth.
Night Manager MP
Cape Town | On-site
You exceeding financial goals.
As our Night Manager, you will manage and monitor the activities of all employees handbook, hotel policies and procedures, coaching, training, and correcting where needed.
Part of your night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
tasting room and Restaurant will be under your management and your hands-on approach is what we are looking is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working relevant tertiary qualification in Hospitality Management
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
related to Food & Beverage is advantageous
related to Food & Beverage is advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management and Hotel Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)