service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering and purchasing
Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
ordering, and stock control of pastry ingredients and supplies.
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests
for success? Our client's renowned restaurant/QSR chain is on the lookout for an Area Manager extraordinaire
for success? Our client's renowned restaurant/QSR chain is on the lookout for an Area Manager extraordinaire
products, tools, and equipment, ensuring adequate supplies are available for daily operations.