Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
feedback and Quality Assurance
Part of your responsibility will be to park guest vehicles safely.
For this role, we require a Matric
environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design
environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design
establishment
Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting
Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting