Wbho Inservice Training Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (43)
- Orion Group (13)
- Enablesa T/a Enablesa Pty Ltd (6)
- Staff Unlimited (6)
- O'brien Recruitment (5)
- Hopkins Coetzee Associates (4)
- Professional Career Services - Gauteng (4)
- Sun International (4)
- Bbe Recruitment (4)
- Cre8work (3)
- Last 7 days (46)
- Last 3 days (3)
Restaurant General Manager (senior Manager)
Hartswater
and company funds.
- World class management training
- Job security within a reputable brand
share this job on whatsappDuty Manager (franschhoek) X 2
Paarl
Market related feedback to the relevant teams and scheduling training on challenging feedback.
Duty Manager (franschhoek) X 2
Mayfly Agri LtdPaarl
feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
Duty Manager Paarl
Mayfly Agri LtdPaarl
feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
Senior Sous Chef
George
resort environment.
Being classically trained as well as computer literacy on MS Office are essential;
guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
Assistant Lodge Manager
South Africa
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
- Leading, training and motivating the team
- Drive the lodges
Sous Chef (banqueting)
George
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential; guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
Junior Sous Chef (pastry)
George
qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years experience as Chef sizes
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
food allergies
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