demands and drive business growth. Responsibilities: Manage the end-to-end product development process from with food safety regulations and quality standards Manage project timelines and budgets to meet project goals consumer insights analysis Excellent project management skills Strong communication and collaboration
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
Organized, with attention to detail and good time management.
- A developmental approach to his/ her
and emotional control.
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff