promotions
including front desk, housekeeping, maintenance, and food and beverage services.
Housekeeping team Implement and achieve daily team services and operational objectives Daily handovers and areas are maintained and look impeccable Daily maintenance reporting and following up Rostering and leave
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health and safety pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health and safety pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
lodge operations, including guest services, housekeeping, maintenance, and food and beverage.
for our guests, providing exceptional customer service and ensuring a seamless experience from check-in handling inquiries, and assisting with various guest services to uphold our lodges reputation for excellence lodge departments, including housekeeping and maintenance, to fulfill guest requests and resolve any issues
ensure full understanding of operations Assist in maintenance, front office and housekeeping departments as compiling interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files
ensure full understanding of operations Assist in maintenance, front office and housekeeping departments as compiling interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files
of hotel operations to ensure exceptional guest service and efficient management of daily activities at of all hotel services and departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify